Trimming
Deboning & trimming of pork
Traditional and highly reliable single table boning, capacity increasing pace boning lines for smoother production flow and finally, advanced solutions with yield and quality control.
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Deboning and trimming of beef
Integrated traceability makes it easy to trace each individual piece of meat all the way back to its origin. All chain processes are adressable and measurable, including the efficiency of each individual employee.
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Meat Deboning FlowLine
Has individual operator workstations for deboning and trimming animal carcasses. Each station has a worktable and bins for products and trimmings.
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Meat Trimming FlowLine
The meat trimming line has individual operator stations for trimming meat primals or portions.
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