Portioning & Slicing
I-Cut 22 Portioning Machine
Dual-lane PortionCutter with high portioning capacity for fixed-weight and/or length-specific products.
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I-Cut 36 Portioning Machine
High-speed, high-precision PortionCutter for fixed weight and/or length portioning.
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Platino Flattener
With a unique kneading technology the Platino flattens meat products to up to four times their original size.
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PolySlicer 1000
Slicer with involute or orbital blade for cooked meat, cured products and cheese in stacked, shingled and shaved presentation.
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PolySlicer 3000
High speed slicer for cooked meat, natural cured products and cheese in shingled, stacked or shaved presentation.
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PolySlicer 3000 Vision
High speed slicer with advanced vision system for high on-weights, low giveaway and excellent product presentation.
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SmartSplitter
The SmartSplitter is designed for pre-slicing poultry fillets and/or butterflies before portioning in order to obtain uniform thickness.
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StripCutter / Splitter
Easy-to-use portioning machine that cuts fixed-sized portions at high speed.
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TSM Profiler
The Template Slicing Machine (TSM) cuts non-frozen poultry fillets or butterflies into portions of certain weight and shape defined by chosen templates or moulds.
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