
Process monitoring is essential when it comes to achieving consistent, uniform quality and products with a long shelf life. Production on our fully automated minced meat production lines is managed by a central recipe management system which ensures full traceability throughout the process, superior quality and uniformity of finished products.
Integrated online fat analysis measures the fat content of the meat as it leaves the grinder at capacities of up to 20 tonnes/hour. Fat analysis is an essential factor in the optimisation of each individual batch and the method saves time in that it renders tradition laboratory testing superfluous.
The fat analysis system is based on contact-free technology, thus contributing to improved bacteriology and optimum production hygiene. In addition to this, hygienic construction is one of the overall important criteria in Carnitech's manufacture of minced meat production lines which ensure that our customers get the best possible conditions with regard to producing safe foods.