
The Platino 400 and Platino 800 use a unique technology to flatten meat products to up to four times their original size. Suitable for boneless, non-frozen pork, beef and poultry, the machines deliver portions that maintain both their quality and shape after flattening. By utilizing two drums that knead the meat instead of straight pressure flattening, the Platino prevents damage to the meat while retaining moisture in the product.
Unique technology
The Marel Platino uses a unique technology to flatten meat products to up to four times their original size. Suitable for boneless, non-frozen pork, beef and poultry, the machine delivers portions that maintain both their quality and shape after flattening. By utilizing two drums that knead the meat instead of straight pressure flattening, the Platino prevents damage to the meat while retaining moisture in the product.
Unique method
The unique method utilized by the machine enables meat to be flattened to an even larger size than before while maintaining quality product appearance. This is a flattener that does not tear or rip the meat, leaving it tender and uniform after the process. When cooked, product from the Platino does not shrink back to its original shape.
Robust and flexible
Compact and easy to use the Platino flattener is robust and flexible. With a wide band and double cylinders the machine is easy to adjust to accommodate different product types and thickness. Like all Marel equipment the Platino is easy to clean and designed to comply with the highest hygiene standard.
