
The codeword to salami and pepperoni production is uniformity of the finished product. The Carnitech fully automated processing lines accurately checks that the desired fat content of the finished salami or pepperoni is not exceeded.
Each and every batch is standardised by means of our fat analyser, which measures the fat content of the meat immediately after it leaves the grinder. Fat analysis is an integral part of the line, which enhances efficiency and saves time. Online measurement renders time/consuming laboratory testing superfluous, while at the same time contributing to optimal production hygiene.
Unlike in traditional salami and pepperoni plants, the product is automatically transported between the various machines. Our attractive range of product-handling and logistics solutions assures you stable production flow.