
Over the years, we have developed some of the world's most highly automated sausage production lines. Already at the factory layout design stage, great importance is attached to manpower savings, high efficiency and flexibility, which is why our equipment is conducive to modern production which does not compromise in terms of quality and the finished product.
The core of the Carnitech line is the fat analysis unit, which constantly monitors every single type of meat being mixed in a given batch. The high capacity fat analyser continuously monitors meat between -18° and +7°C, after which the fat level is adjusted to achieve the precise fat percentage required for each batch and each individual sausage.
The ability to co-ordinate operation of the system from the grinder, past the fat analyser to the feeding bin provide undreamed of scope in terms of recipe and product composition and with it tremendous production flexibility when it comes to changing products.