
Through close co-operation with customers from different cultures, we continuously develop new improved equipment for deboning of pork, and 25 years of experience in the industry has given us an excellent understanding of individual customer needs.
We can offer you value-adding equipment for deboning and trimming of pork. Traditional and highly reliable single table boning, capacity increasing pace bone lines for a smoother production flow and finally, advanced solutions with yield and quality control. Our lines are designed to fully meet the high standards of hygiene in the meat processing industry.
Carnitech's advanced traceability solutions make it possible for abattoirs to trace both forwards and backwards in production and storage. Every single product from each individual operator can easily be traced through the system.
Deboning puts a lot of strain on wrists, shoulders and underarms. The extent of manual lifting and transport operations is reduced. Automatic crate systems deliver boxes directly to and from the tables and work stations are individually adjusted as to ensure operator health and improvements in productivity.