Deboning and trimming of beef

Customer adapted solutions

We have vast experience in the design and manufacture of deboning and trimming equipment for beef. Knowing that requirements vary from customer to customer, we have spe-cialised in complete customer adapted solutions. 

Full traceability systems

Today's meat processing industry is faced with increasing consumer demands for accurate and targeted traceability information on meat products. Due to a high level of synergy in the Marel Group, beef deboning systems from Carnitech provide you with complete trans-parency. Integrated online traceability makes it possible to trace each individual piece of meat all the way back to its origin. 

Yield and quality control

All chain processes are addressable and measurable with our traceability system, includ-ing the efficiency of each individual employee at any point in time and the quality of their performance. This creates a heightened sense of responsibility among employees as they personally sign for the trimmed and deboned meat products. 

First class design

The design of our beef deboning equipment is hygienic as well as ergonomic. Due to an open design with angled and smooth surfaces, cleaning is significantly facilitated. Good ergonomics reduces manual material handling to a minimum and all deboning lines are equipped with the aids required for correct lifting, lowering and transport of products.