
The meat deboning line provides 100% automatic traceability from farmer to carcass to worker to labelled product item, without the use of trays or boxes. This applies to both individually packed primals as well as to batched products such as trimmings.
The system automatically selects cutting patterns for individual animals and displays the pattern on the workstation terminals. The flexible cutting patterns can contain variations based on production orders, animal fat class, animal weight and decisions made by the trimmer. The system provides yield and costing reports for production lots, individual trimmers and individual animals.
The meat deboning line has individual operator workstations for deboning and trimming animal carcasses. Each ergonomically designed station has a worktable and bins for products and trimmings. Each operator is individually monitored allowing the implementation of personal achivement systems. The deboning is controlled by the MPS Deboning module.