Processing Systems
Automation in loading and batching
An integrated and fully automated new portioning, loading and batching concept for products like small fish fillets, fish portions, fish steaks or breaded products.
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Cut & Batch system
The Cut & Batch top of the line concept for fresh products is a fully automated processing line designed for maximum reduction in labour costs with minimal giveaway.
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Farmed whitefish processing
Integrated systems typically consist of equipment performing a variety of applications,
such as grading, portioning, trimming, IQF freezing, batching and packing.
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Intelligent Processing of Salmon
Salmon processing system that monitors and ensures product safety, as well as helps increase yield and drastically reduces labour costs.
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ITM2 Trimming Robot
The ideal solution for high-value trimming of fillets into pre-defined trim categories.
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Superchilling
Chilling process that takes fillets into subzero state to improve further processing through firmness and elasticity.
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