Leading global provider of advanced equipment
and systems for the food processing industry


Processing Systems

Automation in loading and batching An integrated and fully automated new portioning, loading and batching concept for products like small fish fillets, fish portions, fish steaks or breaded products.
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Cut & Batch system The Cut & Batch top of the line concept for fresh products is a fully automated processing line designed for maximum reduction in labour costs with minimal giveaway.
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End-of-Line Range Automated end-of-line system for pack handling and labelling.
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Farmed whitefish processing Integrated systems typically consist of equipment performing a variety of applications, such as grading, portioning, trimming, IQF freezing, batching and packing.
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Intelligent Processing of Salmon Salmon processing system that monitors and ensures product safety, as well as helps increase yield and drastically reduces labour costs.
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ITM2 Trimming Robot The ideal solution for high-value trimming of fillets into pre-defined trim categories.
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PortionLine Fish Automatic portioning and packing of fresh fish.
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Superchilling Chilling process that takes fillets into subzero state to improve further processing through firmness and elasticity.
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Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry. Together, we offer the convenience of a single source to meet our customers’ every need. With offices and subsidiaries in over 30 countries and a global network of more than 100 agents and distributors, we work side-by-side with our customers to extend the boundaries of food processing performance.

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