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Leading global provider of advanced equipment
and systems for the food processing industry

Skinning

Ray Townsend invented the first pork skinner in 1946. Townsend Skinners have lead the industry ever since.

Skinning machine CBF 495 double lane Double lane skinner with a capacity of up to 40-60 fillets/min.
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Skinning machine CBF 495 single lane Single lane skinner with a capacity of up to 20-30 fillets/min.
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Skinning machine CF 300 Tabletop skinner for use in small plants, fish shops and supermarkets.
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Townsend SK 11-320 Membrane Skinner Open-top membrane skinner for high yield skinning of pork, beef, fish and poultry.
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Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry. Together, we offer the convenience of a single source to meet our customers’ every need. With offices and subsidiaries in over 30 countries and a global network of more than 100 agents and distributors, we work side-by-side with our customers to extend the boundaries of food processing performance.

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