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Leading global provider of advanced equipment
and systems for the food processing industry

Skinning

Ray Townsend invented the first pork skinner in 1946. Townsend Skinners have lead the industry ever since.

SK 15-320 Conveyorised Pork Skinner The Townsend SK 15-320 conveyorized system automatically skins pork cuts, providing the highest skinning yeilds on the market.
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SK 15-330 Conveyorised Pork Belly Skinner The Townsend SK 15-330 Conveyorized Pork Belly Skinner has many customisable possibilities, using both open-top and conveyorised skinning technologies.
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SK 15-340 Conveyorized Pork Belly Skinner The Townsend SK 15-340 conveyorized system automatically skins pork bellies providing the highest skinning yields on the market.
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Townsend SK 11-312 De-fatter Skinner Open-top skinner capable of adapting to different fat depths and product angles, end-to-end, when processing
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Townsend SK 11-320 Membrane Skinner Open-top membrane skinner for high yield skinning of pork, beef, fish and poultry.
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Townsend SK 11-350 Derinding Skinner Open-top skinner for removing heavy skin and membrane from pork and beef cuts.
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Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry. Together, we offer the convenience of a single source to meet our customers’ every need. With offices and subsidiaries in over 30 countries and a global network of more than 100 agents and distributors, we work side-by-side with our customers to extend the boundaries of food processing performance.

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