Further Processing
Under the brand name of Townsend Further Processing, we offer you equipment to meet all your further processing needs, including portioning and forming, marinating, coating, frying, cooking and sausage-making for poultry, red meat and fish.
BatterApplicator
Applicator for moisturising a wide range of products with egg white, batter or other suitable immersing agents.
Read more
Read more
BatterMixer
Mixer for preparing liquid batter from powder and water and feeding it to a batter or tempura applicator.
Read more
Read more
BreadingApplicator
Applicator for breading a wide range of formed and whole muscle products.
Read more
Read more
FlexLinker
Linker for filling, linking and hanging exact weight and length sausages in any type of casing with low giveaway.
Read more
Read more
FlourApplicator
Applicator for improved batter adhesion and attractive, crunchy products for the convenience food and snack industry.
Read more
Read more
MasterFormer
Low-pressure former for filled or unfilled products with a handmade look, while retaining meat structure and texture.
Read more
Read more
MasterTwist Pro
Sausage production system for fixed-length and weight sausages in natural or collagen casings.
Read more
Read more
PlateFormer
High-pressure portioner and former for a variety of raw materials such as white meat, red meat, fish and potatoes.
Read more
Read more
RevoPortioner 400
Compact portioner that uses low pressure and releases products using only air for optimum retention of texture and structure.
Read more
Read more
SpiralOven
For steaming, cooking or grilling a wide range of products at consistent quality.
Read more
Read more
TempuraApplicator
Applicator for moisturising a wide range of products with low viscosity egg white, immersing agent or batter.
Read more
Read more
ValueSpray
System for in-line wet marinating of portioned and fragile meat and poultry products.
Read more
Read more


