Shellfish
Marel offers advanced equipment and systems for the processing of shellfish
Arcticflow Easyclean Freezer
Horizontal airflow tunnel freezer for freezing small and fragile products, such as shrimps, fish fillets and hamburgers.
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Arcticflow Energia Mk8 Freezer
High-speed horizontal air flow freezer for flat and fragile products.
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ArcticFlow® Spiral Freezers
Range of space saving spiral freezers, including models for small package units to large tailor-made solutions.
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CheckBin Grader
Intelligent batching with feedback capability to main weight grader computer via a precision scale in the bin.
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D-cut Slicer GEBA SC 125V
Salmon slicer for slicing whole fillets of fixed- weight slices/portions to very high accuracy.
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D-cut Slicer MSC 180
Double lane salmon slicer with a capacity of up to 180 slices per minute (approx. 200 kg/h by 1 kg fillets).
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D-cut Slicer MSC 90
Single lane salmon slicer with a capacity of up to 90 slices per minute (approx.100 kg/h by 1 kg fillets).
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D-cut Slicer SC 45 MK-II
Single-lane salmon slicer with a capacity of 45 slices per minute (approx. 50 kg/hour with 1 kg fillets).
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G1000 Checkweigher
Versatile, cost-effective checkweigher for general packaging applications.
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Horizontal Slicer HS 240
Efficient and reliable horizontal slicer with a capacity of up to 60 kg/h. by 1 kg fillets.
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Innova Hopper Distribution
Controls the distribution of product from any number of sources (weighing hoppers) to any number of destinations (processes).
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Innova MarinePack
Plug-and-play system specifically designed for fishing vessels, for registration and packing at sea.
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Innova Packing
Advanced packing and labelling module with full inventory, order processing and palletising capabilities.
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Innova Packing Lite
Standalone module for tracing elaborate barcodes, can be upgraded to become part of an integrated Innova production control system.
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Innova Portioning
Control module for portioning machines, enabling users to analyse and optimise their portioning process.
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Innova Weigh Price Labelling
Manages Marel weigh price labellers on site, ensuring real-time control and monitoring of labelling, order processing, boxing and palletising.
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IPL Intelligent Portion Loading Robot
Automatic pick and place robot for loading portions and shingled or stacked groups of fresh and cooked meat, bacon, poultry and fish into trays or thermoformer for packing.
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IQF Double Belt Freezer
Specially designed freezer for small individual food items, including shrimp, shellfish, fish and others.
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Marine Scales
Scales for flexible weighing and packing for use on board fishing vessels and factory trawlers.
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MPL80 Weigh Price Labeller
Innovative top and C labeller with weigh price labelling capabilities.
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Multi Angle Slicer MSC 180 MA
Flexible double lane multi angle slicer for slicing salmon, trout and similar fish species.
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Multi Angle Slicer MSC 90 MA
Flexible single lane multi angle slicer for salmon, trout and similar fish species.
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Proline Grader
Fast and efficient grader for all general grading and batching needs, with standardised and modular options.
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Retail Pack Slicer IPS3000 MK-II
Automatic retail pack slicing system for the efficient production of sliced salmon in party packs.
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Single Crust Freezer
Increase capacity, improve slice integrity, higher output and maximized yields.
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Spiral Freezer - IXP Mini
Spiral freezer with compact footprint for uniform, rapid freezing with major energy savings.
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SpiralOven
For steaming, cooking or grilling a wide range of products at consistent quality.
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Stacker Indexer
End-of-line pack stacking and indexing to facilitate the manual loading of cartons or crates.
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StripCutter / Splitter
Easy-to-use portioning machine that cuts fixed-sized portions at high speed.
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Superflow Easyclean Freezers
Vertical air flow tunnel freezer for fragile or small products such as shrimps, fish fillets, hamburgers, and products placed on trays.
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Superflow Energia Mk8 Freezer
High-speed vertical airflow tunnel freezer for rapid, homogenous freezing of a wide variety of flat and fragile products.
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SureTrack System
The SureTrack system uses an innovative technique to transfer whole salmon, ensuring fast and accurate grading of raw material while keeping handling to a minimum.
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