Further Processing
Under the brand name of Townsend Further Processing, we offer you equipment to meet all your further processing needs, including portioning and forming, marinating, coating, frying, cooking and sausage-making for poultry, red meat and fish.
BatterApplicator
Applicator for moisturising a wide range of products with egg white, batter or other suitable immersing agents.
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BatterMixer
Mixer for preparing liquid batter from powder and water and feeding it to a batter or tempura applicator.
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BreadingApplicator
Applicator for breading a wide range of formed and whole muscle products.
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FlourApplicator
Applicator for improved batter adhesion and attractive, crunchy products for the convenience food and snack industry.
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MasterFormer
Low-pressure former for filled or unfilled products with a handmade look, while retaining meat structure and texture.
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PlateFormer
High-pressure portioner and former for a variety of raw materials such as white meat, red meat, fish and potatoes.
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RevoPortioner 400
Compact portioner that uses low pressure and releases products using only air for optimum retention of texture and structure.
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Salt & Spice Dispenser CT 1403.25
Salt & spice dosing according to thickness of every part of the product.
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Salt & Spice Dispenser CT 1403.30
Spice & Salt dispenser for salmon and fish with sensor activated dosing.
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SpiralOven
For steaming, cooking or grilling a wide range of products at consistent quality.
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TempuraApplicator
Applicator for moisturising a wide range of products with low viscosity egg white, immersing agent or batter.
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ValueSpray
System for in-line wet marinating of portioned and fragile meat and poultry products.
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