Cooked & Smoked
FlexLinker
Linker for filling, linking and hanging exact weight and length sausages in any type of casing with low giveaway.
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QX Ring Sausage System
A system that simultaneously extrudes a continuous flow of meat mix and a thin outside layer of gel, making the casing as the sausage is produced, prior to bending, cooking/smoking and packing.
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SmartLinker
Sausage linker for filling, linking and hanging cellulose and collagen casing.
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Smoke-A-Matic Liquid Smoke Applicator
Machine for the controlled application of liquid smoke.
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SSP Continuous Supply Pump
Continuous pump that is synchronised to supply consistent and adequate emulsion to Townsend linkers.
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