Leading global provider of advanced equipment
and systems for the food processing industry


ModularOven

MAIN BENEFITS

  • Separated cooking environments for maximum yield and capacity
  • Maximum process control per tower to enhance quality characteristics of products
  • Suitable for a wide range of products from all protein groups



Overview

The ModularOven is Townsend Further Processing's biggest oven system for high capacity steaming, cooking and/or roasting of a large variety of products. The ModularOven consists of two towers with separate controls for temperature, dew point and air speed, which offer the desired variable functionality for steaming, cooking or roasting in two completely separated cooking environments.

ModularOvenThe power of two towers combined gives the ModularOven its high capacity and versatility. For example, one tower may be used for high dew point steaming, followed up with high temperature, low dew point cooking in the other tower.

The ModularOven is able to create and control distinct environments in which the heating and cooking of products takes place.



Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry. Together, we offer the convenience of a single source to meet our customers’ every need. With offices and subsidiaries in over 30 countries and a global network of more than 100 agents and distributors, we work side-by-side with our customers to extend the boundaries of food processing performance.

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