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MAIN BENEFITS
- Accurate high speed slicing
- High throughput
- Wide range of presentation formats
- High versatility with various retrofit options
- Slice denial feature eliminates sliver slices
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Overview
The PolySlicer 1000 is a compact, versatile and easy to use slicing machine, which will produce well defined stacks, shingles or shaved products at speeds up to 1500 rev/min.
Its flexibility enables it to slice a wide range of cooked meat, bacon and natural products. It will also slice more fragile products including cheese.
All additional options – including checkweigher feedback – can be retrofitted to provide greater flexibility and accuracy. Even the slicer blade head format can be changed.
The PolySlicer 1000 can operate as a stand alone slicer or be integrated with a range of manual, fixed or random weight production lines.
Specifications
Involute blade: 
Up to 1500 rev/min
Slice thickness 0.6 to 30mm
Max product size 300mm x 100mm, 140mm Ø
Orbital blade:
Up to 600 rev/min with 4:1 blade ratio
Up to 500 rev/min with 5:1 blade ratio (std)
Up to 400 rev/min with 6:1 blade ratio
Slice thickness 0.6 to 30mm
Max product size 300mm x 129mm, 170mm Ø
Max product length: 1250mm
Pack Presentation:
Standard: shingle, stack, stagger, shaved
Optional: variety, interleaved, high stacks
Outfeed:
Twin jump with choice for 2nd stage extended to 850mm
Optional: integral conveyor with standard outfeed length of 3.2m
Loading:
Manual with semi automatic gripper
Optional: load assist side table
Product / Slicer Programmes: 100
Connectivity:
Modem
Optional: Ethernet
Electrical requirement:
380–460Vac 3Ph + Earth & Neutral
50/60Hz @ 11 kVA
Air requirement:
10 Normalised litres/min
5 bar minimum
Environment:
Waterproof to IP65