Versatile, cost-effective checkweigher for general packaging applications.

High-speed checkweigher for wet and dry production lines.

All-purpose checkweigher designed to deal with wet and dry food products.

A batter mixing machine that automatically prepares batter of a required viscosity from flour and water.

Mixer for preparing liquid batter from powder and water and feeding it to a batter or tempura applicator.

Applicator for improved batter adhesion and attractive, crunchy products for the convenience food and snack industry.

Applicator for moisturising a wide range of products with low viscosity egg white, immersing agent or batter.

High-grade oven with steaming, cooking and grilling capabilities.

For steaming, cooking or grilling a wide range of products at consistent quality.

Has individual operator workstations for deboning and trimming animal carcasses. Each station has a worktable and bins for products and trimmings.

Automatic salmon deheading and tail cutting system with minimal product handling for less labour intensive production.

Deslimer for rinsing off slime, blood and bacteria from salmon and trout before processing.

Automatic Fat Remover installed in the evisceration line for the removal of excess fat

Outstanding performance in removing residual crop, esophagus, trachea or thymus glands from the neck skin

Effective chilling of your valuable end products in a compact space.

Filleting machine with band knives for filleting salmon and fish species with a similar bone structure.

The latest edition of the Marel filleting machine MS 2730 can process up to 25 fish/min within a range of 2-8 kg of standard fish sizes.

Low-pressure former for filled or unfilled products with a handmade look, while retaining meat structure and texture.

Low-pressure former for potato specialities such as waffles, chips, roast and croquettes.

Low-pressure, high capacity portioner for products with optimum shape retention and weight accuracy.

Horizontal airflow tunnel freezer for freezing small and fragile products, such as shrimps, fish fillets and hamburgers.

Range of space saving spiral freezers, including models for small package units to large tailor-made solutions.

Increase capacity, improve slice integrity, higher output and maximized yields.

Vertical air flow tunnel freezer for fragile or small products such as shrimps, fish fillets, hamburgers, and products placed on trays.

Horizontal airflow tunnel freezer for freezing small and fragile products, such as shrimps, fish fillets and hamburgers.

Fryer for a wide range of crispy, consistent quality products with a golden brown finish.

Intelligent batching with feedback capability to main weight grader computer via a precision scale in the bin.

Marel offers custom designed graders for any application.

Deals with all infeed, mixing and weighing requirements.

Fast and efficient grader for all general grading and batching needs, with standardised and modular options.

The SureTrack system uses an innovative technique to transfer whole salmon, ensuring fast and accurate grading of raw material while keeping handling to a minimum.

The C-III counter-flow screw chilling system works on the counter-flow principle with carcasses and the chilling medium entering at opposite ends

Accurately inject chicken and turkey wings, plus bone-in or boneless poultry breasts and thighs.

Accurate brine injection system for curing bacon and tender meats, as well as fish, poultry and seafood at high speeds.

Controls and monitors grading operations in real-time.

Enables Innova to interact with third-party systems and syncronise master data between multiple systems in different locations.

Advanced packing and labelling module with full inventory, order processing and palletising capabilities.

Control module for portioning machines, enabling users to analyse and optimise their portioning process.

Cover the complete production cycle value chain, providing KPIs for each stage and full traceability from door-to-door.

Manages Marel weigh price labellers on site, ensuring real-time control and monitoring of labelling, order processing, boxing and palletising.

Angle transfer conveyors for bridging a difference in belt width between two machines without damaging the product.

A powerful PC built into a highly robust housing made from FDA approved materials. This makes it suitable to be placed in the heart of any production plant, particularly those places were heavy cleaning is required.

The K-15 killer applies an effective kill cut at the highest processing speeds giving perfect bleed-out.

JL and JLR anatomic leg cutting modules in an ACM-NT cut-up system separate the rear half into two anatomic legs and a back piece

Efficient modular container supply system for complete handling of live birds from grower to the processing plant, offering different levels of automation.

Accurate brine injection system for curing bacon and tender meats, as well as fish, poultry and seafood at high speeds.

System for in-line wet marinating of portioned and fragile meat and poultry products.

Range of advanced meat recovery systems that recapture wholesome meat from bones of pork, beef and lamb as 3 mm ground meat.

For high quality and efficient label print and application at up to 200 labels/min.

Self-adhesive label applicator for integration into packaging lines where production speeds and reliability are key.

Automatic ice dosing machine for continuous and accurate dosing of top ice into boxes of whole salmon and salmon fillets.

Self-adhesive label applicator performing at speeds up to 150 labels/min.

Channels multi-lane discharge from packing machine into single file.

Pack handling ancillary that turns packs to wide-edge leading for correct presentation to the labeller.

Print & Apply Top Labeller with high quality printing capability for flexible and efficient label application at up to 200 labels/min.

Precision weigh price labelling at speeds of up to 40 packs/min. Ideal for large packs.

Precision weigh price labelling at speeds up to 100 packs/min. Perfect for medium packs.

Hopper IceDoser for dispensing exact quantities of ice into fresh-fish boxes for uniform coverage and minimum excess weight.

For high quality and efficient label print and application at up to 200 labels/min.

Self-adhesive label applicator for integration into packaging lines where production speeds and reliability are key.

Innovative top and C labeller with weigh price labelling capabilities.

Print & Apply Top Labeller with high quality printing capability for flexible and efficient label application at up to 200 labels/min.

Channels multi-lane discharge from packing machine into single file.

Batching & packing station for labelled packs.

Manages Marel weigh price labellers on site, ensuring real-time control and monitoring of labelling, order processing, boxing and palletising.

Weigh labeller for crates, boxes or heavy retail products operating at speeds up to 35 items/min.

Precision weigh price labelling at speeds up to 60 packs/min. Ideal for large packs.

Precision weigh price labelling at speeds up to 160 packs/min. Perfect for cheese-vac packs.

Single-lane pinbone remover with capacity of up to 18 fresh salmon fillets per minute.

Four-lane pinbone remover with capacity of up to 72 fresh salmon fillets/min.

Automatic pick and place robot for loading portions and shingled or stacked groups of fresh and cooked meat, bacon, poultry and fish into trays or thermoformer for packing.

Compact single-lane portion cutter for cutting fixed-weight and/or length-specific products.

Combines conveying, weighing and built-in computer vision to produce accurately portioned food products.

Specially designed for advanced meat processing companies that require portions of fixed weight and/or length.

Using the latest vision technology the meat is sliced with high accuracy for fixed weight end products

Using a unique technology to flatten meat and poultry products.

Easy-to-use portioning machine that cuts fixed-sized portions at high speed.

Automatic fixed weight / thickness portion control saw with vision technology for cutting bone-in and frozen products.

Bandsaw for butchers’ shops, supermarkets, high volume retail and general processing applications.

Bandsaw for fast, high output primal cutting of meat carcases (lamb, pork, beef, veal).

Durable high quality steel bandsaw blades of superior design for consistent, extremely accurate, clean cutting.

Advanced meat recovery system that recaptures wholesome poultry meat as 3 mm coarse minced poultry, to be used in high quality products (nuggets, fresh sausages e.g.).

Range of meat recovery systems that recapture MSM meat from poultry bones by using low pressure and a special filter configuration.

With a perfect gizzard processing system in place tuned to your production capacity, plant logistics and product requirements, gizzards become a very interesting end product.

Automatic slicing and packing system for back, streaky and middle bacon.

The Cut & Batch top of the line concept for fresh products is a fully automated processing line designed for maximum reduction in labour costs with minimal giveaway.

Integrated systems typically consist of equipment performing a variety of applications, such as grading, portioning, trimming, IQF freezing, batching and packing.

The ideal solution for high-value trimming of fillets into pre-defined trim categories.

Automatic portioning and packing of fresh fish.

Enables meat processors to monitor and collect data on yield, throughput and quality throughout the entire processing cycle.

Chilling process that takes fillets into subzero state to improve further processing through firmness and elasticity.

The TR-DE NT transfers products automatically from the defeathering line to the evisceration line

Continuous, high speed sausage production system for coextrusion of a continuous meat flow and an alginate casing.

Can maximise oven throughput by up to 20%.

A linker especially designed for the production of sausages with a natural casing only.

Accurate removal of inedible casings from cooked and chilled sausages.

Sausage linker for filling, linking and hanging cellulose and collagen casing.

Continuous pump that is synchronised to supply consistent and adequate emulsion to Townsend linkers.

In-line portioner for fresh sausages of precise length without twist.

Linker for filling, linking and hanging exact weight and length sausages in any type of casing with low giveaway.

A system that simultaneously extrudes a continuous flow of meat mix and a thin outside layer of gel, making the casing as the sausage is produced, prior to bending, cooking/smoking and packing.

Sausage linker for filling, linking and hanging cellulose and collagen casing.

Continuous pump that is synchronised to supply consistent and adequate emulsion to Townsend linkers.

Continuous, high speed sausage production system for coextrusion of a continuous meat flow and an alginate casing.

Produces the casing as the sausage is extruded from a continuous flow of meat batter and a layer of collagen.

Sausage portioning system for fixed-length fresh sausages in natural or collagen casings.

Air-agitated scalders where powerful water agitation and constant temperature of the scald water guarantee an optimum plucking result

The Townsend SK 15-320 conveyorized system automatically skins pork cuts, providing the highest skinning yeilds on the market.

The Townsend SK 15-340 conveyorized system automatically skins pork bellies providing the highest skinning yields on the market.

Single lane skinner with a capacity of up to 20-30 fillets/min.

Open-top skinner capable of adapting to different fat depths and product angles, end-to-end, when processing

Open-top skinner for removing heavy skin and membrane from pork and beef cuts.

Automatic slicing and packing system for back, streaky and middle bacon.

Salmon slicer for slicing whole fillets of fixed- weight slices/portions to very high accuracy.

Double lane salmon slicer with a capacity of up to 180 slices per minute (approx. 200 kg/h by 1 kg fillets).

Single-lane salmon slicer with a capacity of 45 slices per minute (approx. 50 kg/hour with 1 kg fillets).

Advanced horizontal salmon slicer for continuous in-line production with a capacity of up to 120 kg/h by 1 kg fillets.

Fully automatic high yield, high volume bacon slicer with pre-scanning technology for maximum on-weights.

Controlled cooked weight 4-lane bacon slicer, for high speed slicing of bacon for the pre-cooked bacon market.

Multi-angle fresh salmon slicer with high capacity of up to 250 cuts/min.

Flexible single lane multi angle slicer for salmon, trout and similar fish species.

Versatile slicer for cooked meat, cured products and cheese with involute or orbital blade and a wide range of additional options that can be retrofitted at any time.

High speed slicer with advanced vision system for high on-weights, low giveaway and excellent product presentation.

The SmartSplitter is designed for pre-slicing poultry fillets and/or butterflies before portioning in order to obtain uniform thickness.

Buffers slicer reload to give higher line throughput

Automatic slicing and packing system for back, streaky and middle bacon.

High volume belly bacon slicer with advanced vision system for maximum on-weights and minimum giveaway.

Fully automatic high speed, high yield slicer for back, streaky and middle bacon.

Automatic slicing and packing system for cooked meat, cheese, bacon, boneless pork loin or beef.

High speed slicer for cooked and cured meat, and cheese in shingled, stacked or shaved presentation.

Buffers slicer reload to give higher line throughput

Salmon slicer for slicing whole fillets of fixed- weight slices/portions to very high accuracy.

Double lane salmon slicer with a capacity of up to 180 slices per minute (approx. 200 kg/h by 1 kg fillets).

Single-lane salmon slicer with a capacity of 45 slices per minute (approx. 50 kg/hour with 1 kg fillets).

Efficient and reliable horizontal slicer with a capacity of up to 60 kg/h. by 1 kg fillets.

The SmartSplitter is designed for pre-slicing poultry fillets and/or butterflies before portioning in order to obtain uniform thickness.

Multi-angle slicer for fixed-weight products.

Flexible double lane multi angle slicer for slicing salmon, trout and similar fish species.

Automatic retail pack slicing system for the efficient production of sliced salmon in party packs.

Salt & spice dosing according to thickness of every part of the product.

A stunning system using a multi-phase controlled atmosphere for completing the process sequence, live bird supply, stunning and hang-on.

Processing concept that covers the entire production cycle, with maximum quality, efficiency and yield, from raw material to finished product, ensuring full traceability of every single tray of finished product.

Lowers costs, increases efficiency, reduces salvage, improves utilisation of higher-priced items and guarantees 100% traceability.

Every salmon producer dreams of a “black box” processing solution. The whole fish goes in on one end and comes out as finished product on the other, with full traceability and all the key performance indicators registered along the way.

Flexible and intelligent trimming concept for use in most filleting and trimming processes.

Innovative poultry processing line for most deboning and trimming operations, with excellent monitoring options.

Automatic conveyorized system for trimming fat from pork butts.

Lowers costs, increases efficiency, reduces salvage, improves utilisation of higher-priced items, guarantees 100% traceability and more.

Range of manual salmon trimming lines; from basic trimming tables to advanced active trimming systems with full monitoring of yield control and traceability.

Fast, reliable and compact scales that can operate as both single or dual-range units.

Grading and packing scale for simple applications for use in any sector of the food processing industry.

Scales for flexible weighing and packing for use on board fishing vessels and factory trawlers.

The SensorX poultry bone detection machine automatically identifies bones and other foreign objects in poultry meat.

The SensorX poultry bone detection machine automatically identifies bones and other foreign objects in poultry meat.

Marel’s new trim management system is designed to analyze beef and pork trim for fat/lean ratio and give processors the ability to manage their trim and hit target fat percentage.