Low-pressure forming

Translating technology into solutions

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17 Feb 2021


(UTC+00:00) Dublin, Edinburgh, Lisbon, London

Session 1

13:00 - 14:00 Your time - 17 February 13:00

Session 2

16:00 - 17:00 Your time - 17 February 16:00

If you’re creating formed convenience products, including burgers and chicken nuggets, join Marel for an insight into low-pressure forming technology

Key technologies explained

If you’re creating formed convenience products, including burgers, chicken nuggets and plant-based patties, join us to gain insight into low-pressure forming technology that will help shape the future.

  • Achieve consistency that meets the strictest QSR standards
  • Preserve product texture and structure, increasing quality
  • Widen product portfolios and increase processing flexibility
  • Significantly reduce waste, costs and labor

Hear our industry experts translate the science into processing solutions that offer more combined benefits than any other comparable system.

Marel unveils its newest development in low-pressure forming equipment.

Exclusive equipment unveiling

Marel started the development of its first low-pressure forming equipment over 25 years ago. Since then, we’ve been on a continual journey of improvement and innovation. We are now about to take the next step forward.

From our North American innovation center, we will unveil our newest development in low-pressure forming equipment. Get an exclusive first look and take the opportunity to put your questions to our experts in a live Q&A session.

Connect with the forming specialists

Your end product is our starting point. Book a 1:1, online meeting with our food technologists and processing experts to discuss exactly what you want to produce. They will then help you find the right solution to achieve unrivaled product quality and consistency.

Book a 1:1 session with us now

Meet the experts

Ben Huisinga

Ben Huisinga

As well as being Marel’s Director of Business Development for Prepared Foods, Ben has more than 20 years of industry experience, including product development and operations, with a very solid background in poultry processing.
Brad Baranick

Brad Baranick

Brad has dedicated the past decade to Marel’s convenience portfolio. He uses his immense passion, knowledge and expertise for prepared food processing to help customers in the North American market find the right processing solutions.
Ronald Melskens

Ronald Melskens

As well as his encyclopedic knowledge of low-pressure forming, Ronald brings 20 years of industry experience to his role as product specialist.
Dwight Curl

Dwight Curl

Known for going the extra mile for his clients, Dwight has been at Marel for more than thirteen years and has a solid 26 years of experience in the food processing industry.
Madison Lacina

Madison Lacina

Madison manages Marel’s demo center in Des Moines with a strong focus on tailoring each customer’s experience. She also draws on her skills gained as a food technologist to ensure challenges are always overcome and the very best results achieved.

Select a session and register now

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