For producing the best quality of cooked sausage, flake ice is added to the meat mass during the preparation process. Our flake ice machines deliver exactly the ice quality that mixes perfectly with the sausage meat and keeps the temperature at the desired minimum.
Our focus is firmly on hygienic production, which lets you create ice of the highest quality. We also take pride in being the leading manufacturer in sustainable ice producing solutions. We use natural, eco- friendly refrigerants, which help you to reduce your carbon footprint.
For more than 70 years, we’ve been supplying highly reliable and energy efficient ice machines to the meat industry. Our many decades of knowledge and experience make us the ideal partner for all your needs in ice production, handling, transport, storage and batching.
