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The scalding method is becoming increasingly more important in the pig slaughter process, due to operation costs and the potential occurrence of cross-contamination from scalding water recycling. The most common solutions to pig scalding are the pull-through scalding and spray water scalding systems.
For a good scalding result, it is vital that the carcass is well washed before scalding. Our carcass washing and polishing machines have the additional advantage that the scalding water remains cleaner and that less blood remains in the animal.
Compartment Scalding System, Turn-O-Matic
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