Deboning and trimming poultry meat

Skinning, deboning and inspection

Creating safe and versatile high yield end products

Skinning, deboning and inspection is all about high yields, high quality and safe end products.

To that, we add limitless versatility in the end products possible and the processing of valuable by-products. Thanks to technical and technological refinements the number of end product options has become ever larger, the number of manual operations fewer and the product handling more sophisticated. As a result, the processing yield and product safety has not ceased to increase.


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