Marel offers complete, integrated systems as well as stand-alone equipment for the production of ready-to-cook poultry sausages.
Our equipment enables the production of a very wide variety of sausage products, with high accuracy and consistency, regardless of your batch size.
Whether you want to produce traditional sausages with preformed or natural casings, or want to make use of co-extrusion technology, we provide a wide range of flexible solutions that live up to the highest demands of the food industry.
We offer equipment for all production steps, including for the automatic loading of your end products.
