What we offer
Our dedicated duck processing technology takes into account all unique aspects of a duck’s anatomy and the common product and market requirements.
Besides cut-up and deboning, we offer all kinds of grading, weighing, inspection, portioning and batching solutions, including fully integrated tray loading and packing systems.
See all our Poultry products
How weighers and graders improve product quality for poultry
In-line fat analysis of poultry meat with FATscan