Are your customers asking for high volumes of portioned poultry with a great variety in product specifications? To handle such requests, you'll need an intelligent portioning system. Marel's I-Cut 122 TrimSort is the perfect fit for your needs. It's a flexible, high-speed and accurate solution that not only cuts your poultry pieces to a fixed weight but also adds value to your offcuts.
What the market demands
To help you produce the perfectly portioned chicken cuts, we offer the latest, most innovative portion cutting technology. Marel is your experienced partner in portioning boneless poultry meat.
Fixed-weight, fixed-length or raw material optimization - our wide range of portion cutting solutions can respond to any market demand. Particularly if you're looking for ways to save labor and minimize giveaway, our portioners offer the highest precision and excellent profitability.
Our portion cutting systems can interact with downstream logistics or packing solutions to bring you highest efficiency.
Download the portioning brochure
Added intelligence
I-Cut 122 TrimSort is already loaded with a lot of intelligence. The integrated software allows you to program all functions of the machine via the touchscreen.
The portioning process even gains intelligence when the I-Cut is connected to the processing line via the Innova software platform. At that moment, easy-to-use remote programming, real-time monitoring and reporting as well as interconnection to other machines can be managed from the central control room.
Connect to Innova
What are the trends in portioning?
Changing customer demands concerning product size, product weight, product variation, marinades or recipes constantly influence the high-volume portioning process. Processors need to move along that line very quickly and react adequately. A smooth changeover from one product to another or the simultaneous production of multiple products are the least of the requirements.
Poultry portioning trends
6 questions about chicken fillet portioning
How do consumers want their fillets? How to cut a large chicken breast? How to make portion cuts look natural? Just a few questions that arise in the context of optimal industrial portion cutting. Marel has the answers.
6 questions about portioning
A real-life glimpse of the I-Cut 122 TrimSort
Marel's I-Cut 122 TrimSort is the solution to many of your questions. You can check yourself how the I-Cut 122 TrimSort goes about to achieve superfast multi-cuts using a two-lane infeed and a four-lane outfeed. Go the productpage or watch the video on the right.
Visit the product pageGet in touch
Our dedicated team is here to help and answer any questions you may have. Please complete the form, and we’ll get back to you as soon as possible. We look forward to hearing from you.