Product

Anatomic Leg Cutting Module JL

  • Unique, high yield automated cut-up
  • Highest percentage of A-grade cuts
  • Highest total leg weight
  • Minimal bone contamination

Information

The JL anatomic leg cutting module has been developed for the ACM-NT cut-up system.  It aims at harvesting the maximum quantity of meat from the product.

The module separates the rear half into two anatomic legs and a back piece (spine). The JL module is able to cope with wide variations in flock and still perform A-grade cuts in a way to deliver consistent high quality products.

The accurate cuts bring the highest total leg weight, always with an excellent product presentation.

If required, the module can easily be by-passed.

  • Suitable for duck rear halves
  • Easy by-pass operation
  • Optional integrated vacuum collecting bins for back pieces and skin
  • Easy access for technical setting (outside module)
  • Overload protection
  • Easy to clean and maintain

Service

Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.


Customer stories

Ducks Donstar Coneline

“A duck processing plant of a similar high capacity with such level of automation is a rarity anywhere in the world.”

Vadim Shalvovich Vaneev

Eurodon Holding

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Get in touch

Our dedicated team is here to help and answer any questions you might have.

We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.