The Deslimer CT 1612.10 rinsing system efficiently rinses off slime, blood and bacteria from salmon and trout before processing. Due to high water pressure, the fillets are thoroughly rinsed on both sides and on the inside.
In order to achieve the highest level of hygiene, the deslimer rinsing system should be integrated in the production line after deheading rather than before. The deslimer rinsing system can be delivered as a standalone unit or as an integrated part of a specific production line.
Tests have shown that desliming reduces the variable count of bacteria up to 98% and thus improves production hygiene. Slime should be removed early in the process in order to ensure low bacteria counts later in the production.
- Recirculation of water through filter system
- Automatic ON/OFF activation of water nozzles
- Built-in cleaning program