Deslimer CT 1612.10

  • Efficiently rinse off slime, blood and bacteria
  • Reduces water consumption
  • Built-in cleaning program
  • Extra capacity available with model 1612.30


The Deslimer CT 1612.10 rinsing system efficiently rinses off slime, blood and bacteria from salmon and trout before processing. Due to high water pressure, the fillets are thoroughly rinsed on both sides and on the inside.

In order to achieve the highest level of hygiene, the deslimer rinsing system should be integrated in the production line after deheading rather than before. The deslimer rinsing system can be delivered as a standalone unit or as an integrated part of a specific production line.

Tests have shown that desliming reduces the variable count of bacteria up to 98% and thus improves production hygiene. Slime should be removed early in the process in order to ensure low bacteria counts later in the production.

  • Recirculation of water through filter system
  • Automatic ON/OFF activation of water nozzles
  • Built-in cleaning program


Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.

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