Products can be registered into the system automatically or manually, using hand-held devices or wall mounted terminals. This eliminates the need for paper on the production floor and ensures that information is up to date at all times.
By monitoring the weight and the age of products throughout all three stages of the smoking process, Innova Smokehouse Solution reduces yield losses by ensuring correct handling, curing and smoking times. The system can also monitor inventory levels and send automatic email alarms that enable you to react in real time to minimize losses.
The system’s wide range of standard reports and dashboards provide detailed information about the products moving between processes, as well as the status and age of products being cured, smoked and chilled. This enables you to monitor progress in real time or track products historically – based on lot, tare weight, or other parameters – which ensures full traceability.
At the end of the day, Innova Smokehouse Salmon Solution enables you to gain full control of your smoking process, so that you can make the right decisions at the right time to increase your yield and throughput.