Marel has extensive experience in supplying fully automated meat preparation lines for your poultry burger production. The fully automated lines prepare batches of meat with specific fat content and to your recipe requirements, for high quality burger production.
Handling begins when the frozen block or fresh meat is delivered to the line. We can provide the equipment to produce finished poultry burgers that are frozen, packed, and ready for dispatch.
We emphasize how important the entire production process is for the quality of the finished poultry burger. This is assured through our integrated FATscan analyzer that makes it simple to measure, correct and achieve the desired fat percentage for each batch. Connected to the main recipe control system, the FATscan guarantees that your product will result in the right blend of raw materials and ingredients.
The superior quality of the finished product is also achieved by means of our unique square intermeshing mixers, which ensure minimal and efficient mixing times. CO2 or nitrogen may be added if desired to obtain the correct temperature for the forming process.