The Universal Fresh Sausage Line is a highly automated solution, which produces and packs a wide variety of fresh sausages with natural, collagen or alginate casings.
Consistently high quality
When compared to conventional production methods, the Universal Fresh Sausage Line gives a consistency in sausage length and weight that is unsurpassed and its levels of food safety are unequalled.
Fast flexible production
The Line produces up to 36,000 sausages per hour. Its modular design lets you change quickly and easily between products. Sausage length and diameter can be altered without difficulty, even during production, and in a matter of minutes, you can change from a natural to an alginate casing.
Substantial cost reductions
The system is highly automated, which significantly reduces labor costs. When using coextrusion, savings are substantial as the alginate casing is considerably less expensive than natural or collagen casing.