Although Marel’s slicing equipment is mainly used for cutting fresh smoked salmon and trout, our slicers are also capable of cutting a variety of other fish species. Our slicers are used worldwide for easy and accurate seafood cutting for retail or catering businesses.
Whether you need standard slices, fixed weight slices or high angle cuts for sushi or similar products, we have an industry-leading solution that’s right for your business. Our slicing experts are happy to sit down and discuss your specific needs to ensure that you’ll get the most out of your raw material.
