valuedrum poultry

Marinating and tumbling

In-line marinating: popular and profitable

The market for ready to cook products continues to grow. Marinating all kinds of bone-in and deboned products are very popular.  These techniques add more value to your products and offer interesting possibilities in virtually all markets with new tastes and applications being thought up all the time.

With our massage and marinating solutions, you can process small batches in line, either wet or dry, larger or smaller products, with or without bone and with or without additives.

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