The PlateFormer is the ideal entry-level solution for forming meat masses under high pressure. The meat mass can be formed into a wide range of products such as schnitzels and hamburgers. The PlateFormer can be used for both emulsion and whole muscle masses.
The PlateFormer produces accurately formed products with minimal weight variation. Depending on the raw material that is used and form of the final product, up to 2,500 kg/h can be achieved.
The forming process is highly dependent on the correct settings of pressure, filling time and temperature of the meat mass. The PlateFormer lets you control these process parameters to create the ideal processing conditions for any type of meat mass. Its short set-up and changeover times enable you to produce a wide variety of products with one single machine.
Using the touch screen, you can easily compose, retrieve and modify recipes according to your exact product requirements. The design of the PlateFormer makes it simple to clean and maintain.