Ultra-low pressure forming
Products such as burgers, nuggets, and fish cakes are formed at ultra-low pressure, ensuring the texture and structure of the raw material is retained and that every product has uniform shape and accurate weight.
Endless product possibilities
Regardless of whether your raw material is whole muscle or emulsion mass, interchangeable forming drums let you create practically any 2D or 3D product shape you desire. They are quick and easy to change, giving you a highly flexible production process.
Increased capacity and quality
Forming drums are available with innovative Helix Drum technology to increase production capacity. They also ensure a more controlled filling pressure with a more constant flow of raw material, which further improves product quality.
Air release – no water
Air instead of pushers and water releases products, eliminating smearing and resulting in a much higher quality finish. It also has huge benefits for downstream processes such as flouring, battering and breading and guarantees you a clean working environment.
A RevoPortioner for any capacity
Marel started development of its first low-pressure forming equipment over 25 years ago. Since then, we’ve been on a continual journey of improvement and innovation. With the introduction of the RevoPortioner 1000, there’s now a RevoPortioner to fit any food processing production line, from the smallest family-owned business to the largest processors supplying the world’s leading QSR chains.